Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
cauliflower
160 gs
olives
1 head
garlic
2 tbsp
rosemary leaves
1 tsp
dried chilli flakes
1 tsp
lemon zest
60 mls
olive oil
2 tbsp
red wine vinegar
400 gs
spaghetti
60 mls
lemon juice
40 gs
pecorino