INGREDIENTS
15 ozs
deli turkey
2 large cloves
garlic
12 servings
ground pepper
24 ozs
lacinato kale
4 cups
milk
2 ozs
parmigiano reggiano cheese
4 ozs
part skim ricotta
1/4 tsp
sea salt
1/2 cup
sun-dried tomatoes
2 tbsps
unsalted butter
1/3 cup
white flour
1 lb
whole-wheat penne pasta