INGREDIENTS
1
Orange
150 g
Raspberries, fresh
1
Egg white, large free-range
4
Eggs, large free-range
4 tbsp
Raspberry jam, quality
1
Caster sugar, white
2 tsp
Caster sugar
250 g
Golden caster sugar
1
Icing sugar
250 g
Self-raising flour plus
1/2
Vanilla pod
250 g
Butter, unsalted
150 milliliters
Jersey double cream
1 handful
Rose petals
3
drops Rosewater