INGREDIENTS
1 3/4
lbs Shrimp, large or extra large
4
Garlic cloves
1/2
Lemon, Freshly squeezed juice of
1/3 cup
Parsley
1/2 cup
White wine or broth, dry
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1/8 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1
Pasta or crusty bread, Cooked
2 tbsp
Butter