INGREDIENTS
1 large
red grapefruit
2
navel oranges
2
avocados
1/2 cup
parmesan cheese
6 cups
butter lettuce
1 serving
balsamic vinaigrette
1 serving
chives
1/3 cup
white balsamic vinegar
1 tbsp
dijon mustard
1 serving
salt
1 serving
pepper
2/3 cup
extra virgin olive oil