INGREDIENTS
1 serving
turkey
1 small
pork links
1 serving
full-fat milk
1 can
sausage
1 serving
turkey
1 serving
turkey
1 serving
table salt
1
turkey
1 1/5
rub
1 3/10
bone in skin on turkey breast
1 2/5
liquid smoke
1 1/2
bird's eye chile
1 3/5
wood apple
2
meat
2 1/10
spices
1 serving
turkey
1
turkey
1 serving
turkey
1 serving
rub
1 serving
rub
1 serving
rub
1 serving
bone in skin on turkey breast
1 serving
rub
1
roasting chicken
1 serving
liquid smoke
1 can
water
1 can
liquid smoke
1 serving
bird's eye chile
1 serving
wood apple
1 serving
pita chips
1 serving
wood apple
1 serving
meat
1 serving
turkey meat
1 serving
turkey gravy
1 serving
spices
1 serving
you are armed
1 1/10
slow and steady wins the race
1 serving
slow and steady wins the race
1 serving
keep your temperature as steady as possible
1 can
while there are rubs you can buy
1 serving
although
1 serving
using your fingertips
1 serving
then