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A Guide On How To Make Smoked Turkey

www.reviewchalet.com
  • minutes
  • Serves

INGREDIENTS

1 serving

turkey

1 small

pork links

1 serving

full-fat milk

1 can

sausage

1 serving

turkey

1 serving

turkey

1 serving

table salt

1

turkey

1 1/5

rub

1 3/10

bone in skin on turkey breast

1 2/5

liquid smoke

1 1/2

bird's eye chile

1 3/5

wood apple

2

meat

2 1/10

spices

1 serving

turkey

1

turkey

1 serving

turkey

1 serving

rub

1 serving

rub

1 serving

rub

1 serving

bone in skin on turkey breast

1 serving

rub

1

roasting chicken

1 serving

liquid smoke

1 can

water

1 can

liquid smoke

1 serving

bird's eye chile

1 serving

wood apple

1 serving

pita chips

1 serving

wood apple

1 serving

meat

1 serving

turkey meat

1 serving

turkey gravy

1 serving

spices

1 serving

you are armed

1 1/10

slow and steady wins the race

1 serving

slow and steady wins the race

1 serving

keep your temperature as steady as possible

1 can

while there are rubs you can buy

1 serving

although

1 serving

using your fingertips

1 serving

then