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Cardamom roasted persimmons

Tina Jeffers
  • minutes
  • Serves

INGREDIENTS

4

But firm fuyu persimmons, ripe

4 1/2 tbsp

Honey

1 tbsp

Lime juice, fresh

1/4 tsp

Cardamom, ground

1 pinch

Salt

1

Vanilla bean

1/4 cup

Pistachios, roasted

2 tbsp

Butter, unsalted

1 cup

Greek yogurt

2 tbsp

Water, hot