INGREDIENTS
1 lb
Sirloin steak
2
Carrots, whole
8 oz
Cremini or white button mushrooms
1/2
Onion, whole Large
1
Parsley
2 cups
Beef stock
1 tsp
Dijon mustard, heaping
1
Egg noodles, Cooked
2 tbsp
Cornstarch
1
Kosher salt and black pepper
2 tbsp
Olive oil
1/4 cup
Sour cream
1/2 cup
Brandy