INGREDIENTS
1 large
onion
3 cloves
garlic
2 Tbsps
olive oil
2 Tbsps
butter
1/2 lb
lean ground beef
1/2 lb
ground pork
4 ozs
tomato paste
15 ozs
tomato paste
1 Tbsp
sugar
3/4 cup
red wine
1 tsp
salt
2 tsps
black pepper
1 tsp
dried basil
1 tsp
oregano