INGREDIENTS
4
russet potatoes
2 Tablespoons
butter
1
onion
2 tsp
garlic
4 oz
green chiles
2 cups
half n half
14 oz
chicken broth
10 1/2 oz
cream of chicken soup
15 oz
canned corn
4 cups
turkey
1 tsp
seasoned salt
1/2 tsp
garlic powder
1 cup
shredded cheddar cheese