INGREDIENTS
1/3 cup
1/2-inch pieces fresh chives, fresh
3 tbsp
Chervil, fresh leaves
1
bunch Green onions
6 tbsp
Italian parsley, fresh leaves
1 1/2
lbs Mushrooms, assorted fresh wild
3 tbsp
Tarragon, fresh leaves
2 tsp
Thyme, fresh leaves
2
Egg yolk, large
2 tsp
Lemon juice, fresh
14 tsp
Olive oil, extra-virgin
1
sheet Puff pastry, frozen
1 tbsp
Butter
1/4 cup
Creme fraiche or sour cream
4 oz
Gruyere cheese
1/2 cup
Whole-milk ricotta cheese