INGREDIENTS
1 serving
pot roast
1 can
curry paste
1 serving
thai basil
1 Can
coconut milk
1/2 can
curry paste
1 Tablespoon
thai fish sauce
2 Tablespoons
palm sugar
2 Tablespoons
tamarind paste
1 Tablespoon
fresh basil
1 can
canned pineapple
1/2 lb
chicken breasts
1 small
onion
1
red bell pepper
3
kaffir lime leaves
1 serving
yum yum