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Chicken, Fennel, and Artichoke Fricassee

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Chicken (about 4 pounds), whole

1 can

Artichoke hearts, water-packed whole

1

Fennel, bulb

3 tbsp

Flat-leaf parsley, fresh

1

Red onion, small

1 cup

Chicken stock

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar