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Butterscotch Pie

From Big American Cookbook by Mario Batali
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Egg yolks, large

1/2 tsp

Baking powder

1 cup

Brown sugar, firmly packed dark

1 tbsp

Cornstarch

3 5/8 cups

Flour

1 tsp

Kosher salt

1/2

Recipe basic pie crust

1/2 cup

Ice water

1 3/4 cups

Butter, unsalted

2 cups

Milk