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Portuguese custard tarts

olive magazine
  • 50 minutes
  • Serves 24

INGREDIENTS

2 tbsp

plain flour

icing sugar 2 tbsp, plus more to serve

375 g

all butter puff pastry

250 g

golden caster sugar

lemon zest 2 strips

1 stick

cinnamon

2

eggs

4

egg yolks

50 g

cornflour

500 milliliters

whole milk

vanilla 1 pod, split lengthways, seeds scraped out and kept

ground cinnamon to serve