INGREDIENTS
2 tbsp
plain flour
icing sugar 2 tbsp, plus more to serve
375 g
all butter puff pastry
250 g
golden caster sugar
lemon zest 2 strips
1 stick
cinnamon
2
eggs
4
egg yolks
50 g
cornflour
500 milliliters
whole milk
vanilla 1 pod, split lengthways, seeds scraped out and kept
ground cinnamon to serve