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Sweet-Potato Biscuits

Martha Stewart
  • 80 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Sweet potato puree

1 3/4 cups

All-purpose flour, unbleached

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar, light

1 tsp

Kosher salt

6 tbsp

Butter, unsalted

1/3 cup

Buttermilk