INGREDIENTS
6
Hot dog buns
1/4 cup
Celery
1/4 cup
Celery, leaves
1/4 cup
Flat-leaf parsley
3
Garlic cloves
1/3 cup
Scallions
3 tbsp
Lemon juice, fresh
1/3 cup
Olive oil, extra-virgin
1/2 stick
Butter, unsalted
4 (1 1/4-to 1 1/2-pounds) live lobsters