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Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Kay Chun
  • minutes
  • Serves 6

INGREDIENTS

6

Hot dog buns

1/4 cup

Celery

1/4 cup

Celery, leaves

1/4 cup

Flat-leaf parsley

3

Garlic cloves

1/3 cup

Scallions

3 tbsp

Lemon juice, fresh

1/3 cup

Olive oil, extra-virgin

1/2 stick

Butter, unsalted

4 (1 1/4-to 1 1/2-pounds) live lobsters