INGREDIENTS
3
cut into thick 4-inch-thick pieces 1 3/4 pounds rhubarb
1/4 tsp
Orange, zest
6 oz
Strawberries
1
Egg, large
1
All-purpose flour
1/4 cup
Cornstarch
1 1/2 cups
Granulated sugar
1
Salt, Coarse
1
Sanding sugar
2 tbsp
Butter, unsalted
2
disks Pate brisee