INGREDIENTS
3 1/2 cups
Cauliflower florets
1 handful
Cilantro, fresh
2 tsp
Coriander, ground
2 cloves
Garlic
2 tsp
Ginger, fresh
1
Green chili, fresh hot
1
Lime, wedges
1
Onion, medium
1
Potato (about 6 ounces), medium
2
Tomatoes, medium
1/2 cup
Basmati or other long-grain white rice, cooked
1
Black pepper, Freshly ground
1/4 tsp
Fennel seeds, whole
1/4 tsp
Red chili powder or cayenne
1 1/2 tsp
Salt
1/4 tsp
Turmeric, ground
2 tbsp
Olive or peanut oil
1 tsp
Cumin, ground
1/2 tsp
Cumin seeds, whole
1
Pita or naan, Toasted wedges
2
spoonfuls Heavy cream or dollops of yogurt