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Spring Asparagus and New Potatoes with Harissa Goat Cheese Dip

Kate
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

3

Arbol chiles, dried

2

bunches Asparagus

1/2 cup

Cherry tomatoes

2

Garlic cloves

1

Lemon, Juice of

4

Morita chiles, dried

1 lb

Potatoes, new

1

Red bell pepper

1/3 cup

Red onion

1

Serrano chile

1 tbsp

Lemon juice

1 tsp

Caraway seed

1 1/2 tsp

Coriander seed

1 tsp

Kosher salt

1/4 cup

Olive oil

1 1/2 tsp

Cumin seed

2 oz

Cream cheese

8 oz

Goat cheese, soft