INGREDIENTS
3
Arbol chiles, dried
2
bunches Asparagus
1/2 cup
Cherry tomatoes
2
Garlic cloves
1
Lemon, Juice of
4
Morita chiles, dried
1 lb
Potatoes, new
1
Red bell pepper
1/3 cup
Red onion
1
Serrano chile
1 tbsp
Lemon juice
1 tsp
Caraway seed
1 1/2 tsp
Coriander seed
1 tsp
Kosher salt
1/4 cup
Olive oil
1 1/2 tsp
Cumin seed
2 oz
Cream cheese
8 oz
Goat cheese, soft