INGREDIENTS
1
Avocado
1
Cilantro
4
Garlic cloves
1
Red onion
1
Scallions
3
Eggs
1
Chipotle pepper in adobo
2 tbsp
Tomato paste
2 15 ounce cans
Tomato sauce
1 tsp
Ancho chile powder
1 tsp
Paprika, smoked
1 tsp
Cumin
40
Corn tortilla chips
2 cups
Monterey jack cheese
1
Queso fresco