INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
sugar
1/2 cup
best-quality dark cocoa powder (see Sweetapolita's Notes)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
buttermilk, room temperature
1/3 cup
hot coffee
3 tbsp
vegetable oil
1
egg, room temperature
1 tsp
pure vanilla extract
1 cup
granulated sugar
1/2 cup
packed light brown sugar
3
eggs, room temperature
3/4 cup
vegetable oil (or sunflower oil)
1 tsp
pure vanilla extract
1 1/4 cups
pumpkin puree (canned)
2 cups
all-purpose flour
1 tbsp
baking powder
2 tsp
ground cinnamon
1 tsp
ground ginger
3/4 tsp
nutmeg
3/4 tsp
salt
1 cup
sugar
1/4 cup
water
1 tsp
lemon juice
1/2 cup
heavy cream
1 tbsp
unsalted butter
1/2 tsp
pure vanilla extract
Generous pinch of sea salt
1/2 cup
unsalted butter, room temperature
1 1/2 cups
confectioners' sugar
salt
1 tsp
pure vanilla extract
1
(250 g) package of cream cheese, cut into cubes, very soft
3/4 cup
mini chocolate chips
1/2 cup
unsalted butter
1 1/2 cups
sugar
1 1/4 cups
best-quality dark cocoa powder, sifted (see Sweetapolita's Notes)
Generous pinch of salt
3/4 cup
heavy whipping cream
1/2 cup
sour cream (full fat)
2 tsp
pure vanilla extract
Edible gold stars, for decorating (see Sweetapoilta's Notes)