INGREDIENTS
1/3 cup
quinoa
2/3 cup
water
2 tbsp
olive oil
1 large
onion
4 cloves
garlic
1 tsp
splenda
1
orange bell pepper
1
zucchini
1 lb
soy crumbles
1/2 tsp
cinnamon
1 tbsp
cumin
2 tbsp
chili mix
1 tsp
oregano
1 tsp
unsweetened cocoa powder
1
chipotle pepper in adobo
28 oz
canned tomatoes
15 oz
chicken broth
15 oz
canned black beans
15
mat beans