Pumpkin Cinnamon Rolls with Chocolate

INGREDIENTS

For the Pumpkin Rolls

3 1/4 cups

flour

1/4 cup

white sugar

2 tbsp

pumpkin pie spice

2 1/4 tsp

active dry yeast (one ¼ ounce packet)

1/2 tsp

salt

1/2 cup

unsalted butter, melted

1/2 cup

buttermilk

1/2 cup

pumpkin puree

large egg, whisked

For the Chocolate Cinnamon Filling

1/2 cup

cocoa powder

1 cup

sugar

4 oz

semisweet chocolate chips

2 tsp

ground cinnamon

6 tbsp

butter, room temperature

3 tbsp

water, enough to make a chocolatey paste

For the Buttermilk Frosting

2 oz

cream cheese, room temperature

1/4 cup

unsalted butter, room temperature

1 tbsp

buttermilk

1 tsp

pure vanilla extract

1 1/4 cups

powdered sugar, sifted

salt