INGREDIENTS
500 g
Rhubarb
4
Eggs
4 tsp
Baking powder
3/4 cup
Caramel above, salted
1 1/2 cups
Caster sugar
370 g
Castor sugar
400 g
Flour
2 tbsp
Sugar
1/2 tsp
Table salt
4 tsp
Vanilla
1/2 cup
Pistachio
3
cream + 1 tbsp
330 g
Butter
90 g
Butter, unsalted
500 g
Philadelphia cream cheese
1 cup
Yogurt, plain unsweetened
1/2 cup
Water