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Lemon Sole, Caper Butter and Tarragon Gnocchi

www.fdathome.co.uk
  • minutes
  • Serves

INGREDIENTS

Lemon Sole, 1 500g per person. Skinned!

75 g

flour, normal or GF

3 tbsp

Oil

50 g

Butter

50 g

Capers

Juice 1/2 lemon

2 tbsp

Parsley

200 g

cooked potato

50 g

Parmesan

50 g

Flour, normal or GF

1

Egg

1 tbsp

chopped tarragon