INGREDIENTS
1 serving
cheese soup
1 serving
spaghetti
1/2 lb
italian sausage
1 clove
garlic
1
onion
1/2 cup
celery
4 cups
beef broth
28 ozs
canned tomatoes
1
carrot
19 ozs
canned white kidney beans
1 tsp
dried basil
1/2 tsp
oregano
1/8 tsp
ground pepper
1 tbsp
sugar
1/2 cup
shell pasta
1 serving
parmesan cheese
1 serving
crab boil