INGREDIENTS
10
Carrots, medium
2 tbsp
Mint, fresh
1 tbsp
Thyme, fresh leaves
1/2 tsp
Aleppo pepper or mild chili powder
1/2 tsp
Coriander seeds, lightly toasted
1
Salt and freshly ground pepper
1/2 tsp
Turmeric
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin seeds, lightly toasted
2 tbsp
Butter, unsalted