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Korean Beef Rice Bowls with Spiralized Cucumbers and Daikon Rice

Inspiralized
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

2

Daikon radishes

1

English seedless cucumber

2

Garlic cloves

1 tsp

Ginger

4

Scallions

1/2 cup

Yellow onion

2 tbsp

Gochujang sauce

3 tbsp

Soy sauce, low sodium

1/2 tsp

Red pepper flakes

1

Salt and pepper

1/2 tbsp

Sesame seeds

1 tsp

Coconut oil

1 tsp

Sesame oil