INGREDIENTS
8
Chicken thighs, bone-in skin-on
2 cups
Baby spinach
3 cloves
Garlic
1
Lemon, Juice of
1 tsp
Thyme, dried
1 cup
Chicken broth
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika, smoked
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan
Used boneless skinless thigh, Added Bella sliced mushrooms and nutritional yeast to sauce. Baked with sauce and veggies on top of browned chicken. Family loved it!