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Shakshuka With Feta

Melissa Clark
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cilantro

3

Garlic cloves

1

Onion, large

1 28 ounce can

Plum tomatoes, whole with juices

1

Red bell pepper, large

6

Eggs, large

1

Hot sauce

1/4 tsp

Black pepper

1/8 tsp

Cayenne

1 tsp

Paprika, sweet

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

5 oz

Feta cheese