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Chicken Panang Curry Noodle Bowls

cookingcrest.com
  • minutes
  • Serves

INGREDIENTS

10 oz

skinless chicken leg

6 oz

rice noodles

1 serving

carrots

1 tbsp

coconut oil

1 tbsp

ginger

1 tbsp

sugar

1 tbsp

fish sauce

15 oz

coconut milk

1 serving

shallot

1 cup

chicken broth

2

limes

1 tsp

tamarind

3 tbsp

curry paste