INGREDIENTS
2 tbsps
extra-virgin olive oil
1 large
onion
2 larges
carrots
2 stalks
celery
1 1/2 lbs
chicken breasts
2 tbsps
vegeta
1 tsp
salt
1/2 tsp
pepper
8 cups
water
2
bay leaves
1/2 tsp
dried rosemary
2 cups
wide egg noodles
1/4 cup
fresh parsley