INGREDIENTS
2 media
sweet potatoes
1 tbsp
olive oil
1 serving
sea-salt
2 cups
fresh corn
1 large
avocado
3
green onions
1/2 cup
cilantro
1 tbsp
jalapeno
1/3 cup
queso fresco cheese
1 tbsp
lime juice
1/2 cup
low fat mayo
3 tbsp
lime zest
1/2 tsp
chili powder
1/4 tsp
paprika
1/8 tsp
ground cumin
1 tsp
sriracha