INGREDIENTS
1/2 cup
buttermilk
20 oz
cheese tortellini
1/2 lb
skinless boneless chicken breasts
1/2 tsp
paprika
1 tsp
italian seasoning
1 serving
sea-salt
2 tbsp
flour
3 tbsp
olive oil
2 cloves
garlic
1 sprig
basil
1/2 cup
oil packed sun dried tomatoes
7 oz
pesto
1 serving
red pepper flakes