Slow Cooker Teriyaki Chicken

boneless (skinless chicken breasts or chicken thighs)

low sodium soy sauce (or can use tamari or coconut aminos for gluten free or paleo)

honey

rice wine vinegar (or apple cider vinegar for paleo)

Mirin (or dry sherry (optional))

toasted sesame oil

garlic cloves (minced)

freshly grated or minced ginger

corn starch (or arrowroot/tapioca starch for paleo)

cold water

For garnish: sliced green onions (sesame seeds)

For lunch bowls:

cooked rice, quinoa or noodles, cooked shelled edamame beans, roasted or stir-fried broccoli (or other vegetable of your choice), lunch containers