INGREDIENTS
1 c
butter
18 ozs
peanut butter
1 c
sugar
1 c
brown sugar
2 ts
vanilla
2
eggs
1/2 t
salt
1 t
baking soda
2 cs
flour
2 cs
rolled oats
1/2 can
milk chocolate
10 media
red onions
3 tbsps
olive oil
4
bay leaves
1 tbsp
mustard seeds
2 tbsps
ground pepper
2/3 cup
dark brown sugar
1/2 cup
balsamic vinegar
1 serving
red wine