INGREDIENTS
3 1/2
to 4 pound boneless pork butt (shoulder) roast
1 cup
chicken broth or stock
1
onion, peeled & quartered
5 cloves
garlic, minced
2 tbsp
lime juice
2 tsp
dried cumin
1 tsp
dried oregano
2
bay leaves
1
orange
Salt & freshly ground black pepper,
For serving:
Corn (or flour) tortillas
Lime wedges
Sour cream
Fresh minced cilantro
Shredded cheese
Avocado chunks
Diced tomatoes
Salsa
Thinly sliced radishes
Minced onion