INGREDIENTS
3/4 cup
Almond milk, unsweetened
2
Eggs, yolks, large whites
1
Plums in maple syrup
1 tsp
Almond extract, pure
1/4 cup
Almond flour
1 tbsp
Baking powder
1/2 cup
Brown rice flour, superfine
2 tbsp
Cane sugar
1/4 cup
Chestnut flour
1/2 tsp
Sea salt, fine-grain
1 tsp
Vanilla extract, pure
1 tbsp
Olive oil, extra-virgin
1 1/4 tsp
Chia seeds, ground
1 tbsp
Butter, unsalted