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Chestnut and Almond Pancakes with Sauteed Plums

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Almond milk, unsweetened

2

Eggs, yolks, large whites

1

Plums in maple syrup

1 tsp

Almond extract, pure

1/4 cup

Almond flour

1 tbsp

Baking powder

1/2 cup

Brown rice flour, superfine

2 tbsp

Cane sugar

1/4 cup

Chestnut flour

1/2 tsp

Sea salt, fine-grain

1 tsp

Vanilla extract, pure

1 tbsp

Olive oil, extra-virgin

1 1/4 tsp

Chia seeds, ground

1 tbsp

Butter, unsalted