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Penne with Shrimp, Feta, and Spring Vegetables

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, frozen

1 lb

Asparagus

2

Garlic cloves

1/4 cup

Mint, fresh leaves

8 oz

Snow peas

2 tbsp

Lemon juice, fresh

12 oz

Penne rigate

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1 cup

Feta