INGREDIENTS
1/4 cup
black olives
1/4 tsp
black pepper
15 oz
canned black beans
5
corn tortillas
2 tbsp
extra virgin olive oil
1 tbsp
ground cumin
1/2 cup
heavy cream
1/4 tsp
kosher salt
1 cup
salsa
1 cup
shredded cheddar cheese
2 cups
shredded chicken
1 cup
white onion