logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 3/4 pound)

1 tbsp

Ginger, fresh

5

Scallions

1/2 lb

Snap peas

1/4 cup

Hoisin sauce

1 tbsp

Soy sauce

1 tbsp

Rice vinegar