INGREDIENTS
4
chicken breasts
1 large
onion
8 ozs
mushrooms
4
garlic cloves
2 Tbsps
soy sauce
1 serving
salt
3 ozs
real bacon bits
4 slices
jack cheese
1 tbsp
caramelized onion
1 serving
carrot quick bread mix
1 serving
food dye
1 serving
rye meal
1
preheat the oven degrees