INGREDIENTS
1 serving
bread
1/2 c
canola oil
1 1/2 cs
sugar
1 large
egg
2 tsps
vanilla
1/2 c
milk
2 cs
zucchini
2 cs
flour
1/2 c
unsweetened cocoa powder
1 1/2 tsps
baking soda
1/2 tsp
salt
20 ozs
caramel ice cream topping
8 ozs
nonfat cool whip
8 ozs
toffee bits
1 serving
savesave