INGREDIENTS
1/2 cup
barbecue sauce
12 oz
evaporated milk
1 tsp
garlic
1/2 cup
green bell pepper
2 cups
ham
1 Tablespoon
olive oil
1/4 cup
onion
1/2 tsp
oregano
8 oz
pasta
1 cup
pineapple
6 servings
salt and pepper
1/2 cup
shredded cheddar cheese
2 1/2 cups
shredded mozzarella cheese