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Whole-Wheat Linguine with Mushrooms and Asparagus

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

8

Asparagus spears

1 lb

Cremini mushrooms

1 cup

Chicken stock

8 oz

Linguine, whole-wheat

1

Salt and freshly ground pepper, Coarse

2 2/3 tbsp

Olive oil, extra-virgin

1 oz

Parmigiano-reggiano

3

Leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well