INGREDIENTS
8
Asparagus spears
1 lb
Cremini mushrooms
1 cup
Chicken stock
8 oz
Linguine, whole-wheat
1
Salt and freshly ground pepper, Coarse
2 2/3 tbsp
Olive oil, extra-virgin
1 oz
Parmigiano-reggiano
3
Leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well