INGREDIENTS
1/2 cup
butter
2 larges
sweet onions
2/3 head
cabbage
2 larges
leeks
5
green onions
4 media
carrots
10 smalls
red potatoes
3
vegetable stock
9 cups
water
3 tbsp
flour
1 cup
heavy cream
2 cups
milk
4 tbsp
fresh dill
1 tsp
salt
1/2 tsp
pepper
2 cans
mat beans
3/4 cup
parmesan cheese
2 cups
cooked ham