logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rhubarb Upside-Down Cake

Martha Stewart
  • 135 minutes
  • Serves 10

INGREDIENTS

1 lb

Rhubarb

2

Eggs, large

1 1/2 tsp

Baking powder

2 cups

Flour

2

Salt, Coarse

2 cups

Sugar

4 tbsp

Butter, unsalted

1 1/2 sticks

Butter, unsalted

1 cup

Sour cream

1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice