INGREDIENTS
12 oz
Ground chuck, lean 90 percent
12 oz
Ground pork
1/4 cup
Flat-leaf parsley, fresh
2
Garlic cloves
1
Onion, medium
1 can
Plum tomatoes, whole with juice
1
large head Savoy cabbage
2 cups
Brown rice, cooked
1 tbsp
Paprika, hot
1/8 tsp
Red-pepper flakes
2
Salt, Coarse
2 tbsp
Olive oil, extra-virgin