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Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

12 oz

Ground chuck, lean 90 percent

12 oz

Ground pork

1/4 cup

Flat-leaf parsley, fresh

2

Garlic cloves

1

Onion, medium

1 can

Plum tomatoes, whole with juice

1

large head Savoy cabbage

2 cups

Brown rice, cooked

1 tbsp

Paprika, hot

1/8 tsp

Red-pepper flakes

2

Salt, Coarse

2 tbsp

Olive oil, extra-virgin