Homemade Cinnamon Sugar Graham Crackers + Smores

INGREDIENTS

Graham Cracker Dough

1 cup

unsalted butter, softened*

2/3 cup

dark brown sugar, packed

3 tbsp

honey

1 tbsp

light or medium molasses (not dark or blackstrap, it’s too bitter)

1 tbsp

vanilla extract

1 1/2 cups

all-purpose flour

1 1/3 cups

graham flour – also known as whole wheat pastry flour (I use Bob’s Red Mill Whole Wheat Pastry Flour)

1 tbsp

cinnamon (use 2 tablespoons if you love cinnamon)

1 tsp

baking soda

salt, optional and to taste

Cinnamon-Sugar Topping

about 1/3 cup turbinado sugar plus more for sprinkling after baking (turbinado or ‘chunky’ sugar preferred; granulated sugar may be substituted)

About 1 tablespoon cinnamon

Smores

To Make 1 Smores/Sandwich use:

graham crackers

or 4 large marshmallows (or about 1 dozen mini marshmallows)

about 1 ounce chocolate, chopped into 3 or 4 smaller chunks (I prefer dark chocolate)